DON'T FANCY COOKING?
You think about your holiday,we take care of your food.
IT'S WHAT WE DO BEST!
For more than ten years, we have been slicing, peeling, marinating, roasting, tasting and much more. We have created dishes that have conquered the palates of the whole world, and with the flavors of our land, we have come very far indeed.
Now we can also come to your home!
...Or to your hotel.
Have you ever tried our Sea Urchin Carbonara? And the Mussels au Gratin? Or are you a raw food addicted?
More than ten years of history, passion and creativity
This is the story of a family, a seaside town and a small restaurant, which has become an icon of contemporary Salento cuisine. But it is above the story of Cristina, of her sea urchins carbonara...
Guida de L'Espresso 2020
" Uncompromising, essential and convincing cuisine , the Chef's hand reveals technique, knowledge of the raw material and originality "