LET'S WORK TOGETHER!
Your idea, our experience.
How to? with our advice in all phases of your project: the business plan, the choice of name and logo, the design of the restaurant, the selection and arrangement of the kitchen equipment, the marketing of the new restaurant, the creation of the menu, the first supplier contacts, staff training and much more.
Why choose us? Because we have restaurants for real! And we have invested all our funds, our fears, our energies and our passion in it.
A new project or the increase of your business?
We are specialized in the analysis of company criticalities and in the development of corrective programs and strategies. Experts in the creation of sustainable and successful formats, we are able to support and guide the customer in every aspect: from the start of the project to the opening.
DEVELOPMENT OF NEW RESTAURANT FORMATS
CRITICALITY ANALYSIS AND REPOSITIONING
DESIGN OF WORKING AND RECEPTIVE SPACES
ANALYSIS AND DESIGN OF PRODUCTION FLOWS
MENU CREATION AND DEVELOPMENT
SUPPORT IN THE SELECTION OF STAFF
KITCHEN WORKERS , WAITERS AND TEAM BUILDING TRAINING
COMMUNICATION AND RESTAURANT MARKETING