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Menu
Have you already visited our new restaurant? www.terrazzaparadiso.it
Material and season,
northern wind and countryside,
fishermen's nets and bent farmers,
sun-dried skin.
Appetizers
Raw fish tasting
A selection of our raw ham is like a journey to the bottom of the sea!
€26
Red tuna tartare and three pestos
€20
Squid lard, bread, marinated artichokes, mint and sea tobacco
€19
Marinated anchovies with chicory, almond powder and clementine compote
€15
Mackerel lacquered with cooked wine and burnt mugnoli
€18
Mussels with bread and Lecce pecorino cheese au gratin, dried tomatoes
€16
Amberjack carpaccio, tomato seeds, samphire, and pink peppercorn
€20
First Courses
Carbonara with sea urchins
€28
Orecchiette, marinated prawns, almonds and aromatic herb pesto
€22
Tumminia wheat fusilli, tuna, green olive sauce and katsuobushi
€24
Chitarra, mussels, ricotta, bottarga and lemon
€23
Second Courses
Crispy prawns, pepper preserves and tarragon
€26
Tuna tataki, beans, green beans and miso
€25
Sea bass, chard and salted lemon
€24
Monkfish ossobuco, sea bass in white wine, courgettes, saffron bread and fig leaf oil
€24
Grilled or salt-cooked fish
per hectogram
€7
Purple prawns or scampi
Per hectogram
€11
Local lobster, sea cicada
per hectogram
€17
Dessert
What a mess the pasticciotto is
€10
Dark chocolate bar, figs and cooked must
€10
Sporcamusi, whipped cream, peach and licorice
€10
The Leccese!
Almond panna cotta, crumble, coffee sorbet, and coffee foam
€10
Mojito sorbet
€9
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