top of page
Menu
Have you already visited our new restaurant? www.terrazzaparadiso.it
Material and season,
northern wind and countryside,
fishermen's nets and bent farmers,
sun-dried skin.
Appetizers
Raw fish tasting
A selection of our raw ham is like a journey to the bottom of the sea!
€26
Squid lard, bread, marinated artichokes, mint and sea tobacco
€19
Marinated anchovies with chicory, almond powder and clementine compote
€15
Mackerel lacquered with cooked wine and burnt mugnoli
€18
Squid stew, parsley potatoes, and scamorza fondue
€18
Mussels with bread and Lecce pecorino cheese au gratin, dried tomatoes
€16
Creamed cod with burrata, fried seaweed and black olive water
€20
First Courses
Carbonara with sea urchins
€28
Turnip buttons 'nfucate, monkfish liver
€24
Benedetto Cavalieri linguine, anchovy sauce, sponzal and nutmeg
€21
Tagliolino, mussels, yellow tomato coulis and strong ricotta
€22
Second Courses
Sea bass, chard and salted lemon
€24
Amberjack tataki, Zollino pea hummus, pickled cauliflower
€25
Cuttlefish, cuttlefish quintaquart, kefir and cicureddhe
€23
Gratinated anglerfish, sweet potato, Leccino olives and anchovy cream
€25
Grilled or salt-cooked fish
per hectogram
€7
Purple prawns or scampi
Per hectogram
€11
Local lobster, sea cicada
per hectogram
€17
Dessert
What a mess the pasticciotto is
€10
Mojito sorbet
€9
Chocolate mousse, mostacciolo biscuit, Italian meringue and mandarin
€10
Cupeta cannolo, almond foam and black lemon
€10
Nun's breast, dark chocolate ganache, Negroamaro grappa
€10
bottom of page