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Menu
Hai già provato il nostro nuovo ristorante? www.terrazzaparadiso.it
Starters
Raw fish tasting
26 €
Tuna tartare, sundry tomatoes, capers and tamarind sauce
20 €
Amberjack fish carpaccio, with tomato seeds, Salicornia and pepper sauce
20 €
Squid lard, bread, marinated artichoke and mint
19 €
Marinated anchovies with chicory salad, almond and orange marmalade
16 €
Mackerel lacquered with red wine and burnt broccoli
19 €
Mussels au gratin with bread and pecorino cheese
17 €
Pasta dishes
Orecchiette with shrimps, almond sauce and aromatic herbs
23 €
Sea urchins spaghetti
29 €
Whole wheat fusilli, tuna, green olive sauce and katsuobushi
24 €
Homemade spaghetti, mussels, ricotta cheese and smoked tomatoes sauce
23 €
Main courses
Tuna, beans and miso
27 €
Crispy prawns and pepperoni sauce
26 €
Octopus lightly cured in Mediterranean spices, saffron zabaglione with passito
25 €
Seabass, chard and fermented lemon
24 €
Catch of the day grilled or cooked in salt
per hectogram
8 €
Purple shrimp or scampi
per hectogram
12 €
Local lobster, town lobster
per hectogram
17 €
Desserts
Messy pasticciotto
11 €
Messy cream pastry with whipped cream, juicy peach, and a touch of licorice
11 €
The Leccese!
almond panna cotta, coffee sorbet and coffee mousse
11 €
Dark chocolate icecream, figs adn wine sauce
11 €
Mojito sorbet
9 €
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