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Menu
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Starters
Raw fish tasting
26 €
Tuna tartare, sundry tomatoes, capers and tamarind sauce
19 €
Marinated anchovies with chicory salad, almond and orange marmalade
15 €
Mackerel lacquered with red wine and burnt broccoli
17 €
Mussels au gratin with bread and pecorino cheese
16 €
Squid lard, bread, marinated artichoke and mint
19 €
Amberjack fish carpaccio, with tomato seeds, Salicornia and pepper sauce
20 €
Pasta dishes
Sea urchins spaghetti
28 €
Orecchiette with shrimps, almond sauce and aromatic herbs
20 €
Whole wheat fusilli, tuna, green olive sauce and katsuobushi
22 €
Homemade spaghetti, mussels, ricotta cheese and tuna roe
22 €
Main courses
Seabass, chard and fermented lemon
24 €
Monkfish with fish and wine sauce, zucchini, and saffron bread
24 €
Tuna, beans and miso
25 €
Crispy prawns and pepperoni sauce
26 €
Catch of the day grilled or cooked in salt
per hectogram
7 €
Purple shrimp or scampi
per hectogram
11 €
Local lobster, town lobster
per hectogram
16 €
Side dishes
Mix salad
8 €
Grilled vegetables
8 €
Desserts
Messy pasticciotto
10 €
Dark chocolate icecream, figs adn wine sauce
9 €
Messy cream pastry with whipped cream, juicy peach, and a touch of licorice
10 €
Mojito sorbet
8 €
Extra Service
Bread basket
3 €
Second bread basket
2 €
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