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Menu
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Starters
Raw fish tasting
26 €
Creamed cod with burrata, fried seaweed, black olives sauce
20 €
Marinated anchovies with chicory salad, almond and orange marmalade
15 €
Mackerel lacquered with red wine and burnt broccoli
17 €
Stew squid with creamy potatoes and scamorza cheese fondue
18 €
Mussels au gratin with bread and pecorino cheese
16 €
Squid lard, bread, marinated artichoke and mint
19 €
Pasta dishes
Sea urchins spaghetti
28 €
Linguine pasta, anchovies sauce, spring onions and nutmeg
21 €
Homemade spaghetti, mussels, ricotta cheese and smoked tomatoes sauce
23 €
Ravioli stuffed with turnips and monkfish liver
24 €
Main courses
Seabass, chard and fermented lemon
24 €
Crispy prawns and pepperoni sauce
26 €
Amberjack fish tataki, creamy beans, pickled cauliflower
25 €
Monkfish gratin with anchovies sauce, olives crumble and sweet potato
26 €
Squid, squid ink, kefir and cicory
24 €
Catch of the day grilled or cooked in salt
per hectogram
7 €
Purple shrimp or scampi
per hectogram
11 €
Local lobster, town lobster
per hectogram
16 €
Side dishes
Mix salad
8 €
Grilled vegetables
8 €
Desserts
Messy pasticciotto
10 €
Traditional nougat, almond mousse, lemon gel and black lemon
10 €
Mojito sorbet
8 €
Chocolate mousse, Italian meringue and mandarin
10 €
Extra Service
Bread basket
3 €
Second bread basket
2 €
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