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A warm, elegant and exclusive tasting menu,
Treat yourself to a truly special New Year's Eve!

Negramaro spice and flower infusion

Terrine of chickpea humus and olive crumble

Focaccia from Bari and cod

Butter and anchovies

Fermented carrot and herb mayonnaise

Podolico beef tartare, katsuobushi, burrata and spring onion oil

Chard tortillas, Russian salad and rosemary gel

Panzerotto and cuttlefish lard

Crustacean Catalana Salad

Tagliolino, smoked butter and caviar

Angel fish and white seafood soup

Caramelized pineapple, burnt meringue, elderberry syrup and cereal biscuit

Artisanal panettone

Zampone and lentils of good luck

Pairing wines:

Minutolo, Cantine Polvanera, Minutolo, Salento IGP

Rose, Claudio Quarta, Negroamaro, Salento IGT

Brut Premier Cru, Louis Roederer, Champagne AOC

Book online or call the number

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